Chef Shonda Cross is the chef and owner of Chef Shonda’s Fine Dining To-Go, a welcoming space in the heart of Gentilly. As a self-taught chef, born and raised in New Orleans, flavorful food has always been an integral part of her life. Cooking in fine dining restaurants - internationally and right here at home - has shaped her passion for eclectic ingredients and unique flavors. A love for Creole, Italian, and Caribbean cuisines lay the groundwork for her mouthwatering creations.  

Shonda’s passion for getting to the root of how food fuels her community is the driving force behind her new restaurant and private catering endeavors. A love of serving classic flavors that warm the soul woven with adventurous new techniques and ingredients helps Shonda take her clients on unexpected journeys. In service to the community Chef Shonda is continuously competing in charitable chef competitions and showcases, exuding what southern hospitality is all about.